The street food trend is showing no signs of slowing down and as such there has been a decline in the demand for molecular gastronomy, patrons instead
developing an appetite for deconstructed global flavours. PLC does this best.
Not only is it no longer living in the shadow of its sibling, The Test Kitchen, also owned by Luke Dale Roberts, it is a contender in its own right, placing at just
eight spots behind the best restaurant in the country at the 2015 Mercedes-Benz Eat Out Awards. PLC’s dishes are quietly complex, presentation is not overly fussy but the flavours set your palate alight, thanks to chef Wesley Randles’ masterful balance of flavours.
December 2015
Pot Luck Club
The street food trend is showing no signs of slowing down and as such there has been a decline in the demand for molecular gastronomy, patrons instead
developing an appetite for deconstructed global flavours. PLC does this best.
Not only is it no longer living in the shadow of its sibling, The Test Kitchen, also owned by Luke Dale Roberts, it is a contender in its own right, placing at just
eight spots behind the best restaurant in the country at the 2015 Mercedes-Benz Eat Out Awards. PLC’s dishes are quietly complex, presentation is not overly fussy but the flavours set your palate alight, thanks to chef Wesley Randles’ masterful balance of flavours.
6 the Silo, The Old Biscuit Mill, 373375 Albert Rd, Woodstock.
Mon-Sat 12.30pm-2.30pm, 6pm-11.30pm, Sun 11am-3pm.
021 447 0804.