CHOOSE YOUR BOOZE
No dithering over which wine to pair with what here. Chefs lists three wines (a white, rosé and red from Idiom’s di Stellenbosch range), as well as lager of the day. For those looking for something a little more innocent, they also make and bottle their own cordial — a great option for those visiting during lunch.
THE SERVICE (and free sparkling water)
While there are no waiters, we were not left unattended. Each dish was served to us by Jenny herself, while we were continually brought bottles of complimentary filtered sparkling water — a thoughtful addition for those who guzzle the stuff and end up begrudgingly paying through the teeth for doing so.
While lunch or dinner is all over in a moment, patrons are never made to feel hurried and are welcome to enjoy another glass of vino or coffee until Chefs shuts their doors a little after 9pm.
Opening hours: Mon-Fri 12pm - 8:30pm, no reservation.
See their daily menu on their website.