This airy spot is a real treat to visit. Try their cold craft beer on tap – they have Sxollie cider too – and their signature is that all food is cooked over an open fire. Try their speciality beer-braised brisket with onion jam with the slaw and beef-fat fries.
Cnr 11th St and Victoria Ave, Parkmore, Sandton. Mon-Sun 12pm-11pm. 011 783 1467.
December 2015
Parliament
This airy spot is a real treat to visit. Try their cold craft beer on tap – they have Sxollie cider too – and their signature is that all food is cooked over an open fire. Try their speciality beer-braised brisket with onion jam with the slaw and beef-fat fries.
Cnr 11th St and Victoria Ave, Parkmore, Sandton.
Mon-Sun 12pm-11pm.
011 783 1467.