What is the signature dish of the country? Lambalæri, a roasted leg of lamb. Our sheep are a special breed – they roam free in the mountains. It’s totally organic, we grill it outside with herbs.
Best secret eatery for locals? You could try Mulakaffi for lunch; it’s where the taxi drivers and cops go. It’s home-cooked, cafeteria-style food, with soups, and lamb and fish.